Tag Archives: Meal Plan

270.3

14 Thursday Apr 2016

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It turns-out, I’ve managed to maintain the same weight for awhile. This is a good sign. This is evidence to me that, despite recent “off the rails” moments where pizza and potato chips were flowing, my gut feeling was right-I am bingeing less. I have been more mindful while eating and this has helped me to not just eat until there is nothing left to eat. When I have had chips, pizza, etc. I have stopped myself when I started feeling full or realized that I wasn’t really enjoying it anymore.

Progress.

Now, it’s time to step it up a little bit more and take it to the next level.

And, I think, that this is all happened organically as “the next level” is exactly what I initiated this week with my experiment of flipping my day on its head and having my breakfast for dinner.

It hasn’t been a picture-perfect start. But, I wouldn’t have it any other way. I haven’t gone into my new eating regime and done everything perfectly. In the past I would have, and it wouldn’t have lasted long.

I haven’t been “regimented” in what I had to eat, but I have really tried to stick to the ‘spirit’ of the plan.

Yesterday, I stuck to the “plan” closer than I had all week and it meant that I finished the day well-within my caloric intake goal.

Here’s how the day went: Coffee, Water and homemade Green Smoothie for Breakfast

Salad for lunch (without protein, however, because I forgot it at home)

Lean Ham sandwich, on whole wheat, with lettuce and mustard; 1 hard boiled egg, 3 pcs of rye toast (2 w marg, 1 w p.butter), cantaloupe, tea and water for dinner.

I also did a workout last night. I was 2,000 steps off my step goal and determined to go to bed over 10, 000 steps.

Also, a few weekends ago I did a crazy amount of heavy lifting (massive couches and recliners, etc.) to the point that everything was sore and shaking. But, after the pain wore-off I had some pretty bulky muscles appearing in my arms. I have lifted weights since I was in high school, though, never seriously body-building, just free weights. And so, while working on getting steps in, I did some free weight exercises as well because I didn’t want to lose those muscles.

Needless to say, I’m feeling pretty good this morning. I feel like I am heading in the right direction and the little progress that I have made so far is building a super strong foundation for me to continue to make the necessary changes that will go the distance.

It’s all about the journey.

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272.3

12 Tuesday Apr 2016

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Well, I checked the weight today and was under what I thought I might be. However, it is still a gain. Sigh.

I’m not surprised and I’m definitely not feeling frustrated by it. You can’t be surprised you have gained weight when you have recently consumed pizza, chinese takeout, kfc, chocolate, chips and copious amounts of toast.

However, as I’ve stated before, in all of this I still don’t feel like I binge as badly as I used to. When I binge, I am actually consuming less and I’m off the rails for a shorter period of time. Progress.

I’m all about small victories. I am working really hard to develop a mindset and healthy lifestyle that is long-lasting, not a ‘flash in the pan’. I have to “reset” my mind, emotions, actions, approaches and lifestyle. These are not things that happen over night. I am working on changing a relationship I’ve been in my entire life. This has been an extremely unhealthy relationship that often mimics Stockholm Syndrome

Feelings of love towards my captor.

This is why I like my current idea of ‘freeing’ myself from allowing food to rule, by taking away all the questions, variables, doubts, feelings, etc. and just saying “this is what I’m eating at this time, every day”.

And, on that note, a follow-up from my first attempt to do that yesterday:

I found that, around 2pm I was really looking forward to the treat of going home and having my hard boiled eggs, toast and tea. It was great to have a “treat” in mind for the end of the day that wasn’t a guilty pleasure, but something that I had built-into a healthy menu plan of sorts.

I didn’t, however, end-up having that.

I had bought some wholegrain texas toast on the weekend with the thoughts of making french toast with it. So, that’s what I did last night. We had french toast. I did have eggs and bread for dinner, but in a different format. Not as healthy, but I was ok with that.

HOWEVER…

I was freezing cold last night and just couldn’t warm up no matter what. My nose felt like an ice block. When I’m cold I want warm, comforting, foods. So, I ate a bag of hot, steamy, popcorn. And had a few chocolate easter eggs.

I’m still calling yesterday a success. It was a good start to the experiment. Usually, if I do things perfectly out of the gate I find that I fizzle-out pretty quickly. I’m thinking that this slow, ramp-up, might actually be the best way to get into it.

We’ll see how it goes. I forgot to put my smoothie in the fridge last night, so I have a frozen chunk of spinach/vanilla greek yogurt/strawberries/bananas/ground chia/ground flax and water sitting beside me in hopes it thaws soon enough to actually have some of it for breakfast.

And, I forgot to bring some protein to add to my salad. AND, I have the dentist after work, so won’t be home and eating my eggs and toast until much later.

But, I’m still feeling positive and hopeful about it all.

So, here we go—Tuesday.

Day 1 of the Trial Meal Plan/Swap

11 Monday Apr 2016

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Today is the first day I am attempting to have my green smoothie for breakfast (along with coffee and water), a salad/or similar for lunch and my hard boiled eggs and toast for dinner.

I have already cheated this morning because I had some bread and margarine left over at work, so I had 2 ½ pieces of light rye toast with my morning coffee. But, I have no bread left here, so tomorrow morning we’ll see if I can go the entire day until home-time without bread. That’s a HUGE feat for me as I would be perfectly happy eating bread/toast with/for every meal.

It’s 12:36pm and I’m still working on my smoothie (it is still, partially, a frozen clump-) and have made a salmon sandwich (leftover salmon from last night’s dinner) with lettuce and baby carrots on the side.

I’m going to take tomorrow’s smoothie out of the freezer tonight and put it in the fridge. Hopefully, that will mean that it will be ready to eat earlier tomorrow morning.

I haven’t weighed myself in a long time, so I might do that tomorrow morning and report back. I’m guessing I’m going to be around 272.

My goals for the rest of the day are: Drink more water, finish my carrots, finish my smoothie, have 2 hd boiled eggs and 2 pcs. Of toast with tea and water for dinner and, if I need another snack, let it be fruit/veg or 100 cals or less and finally, to do some form of a workout tonight. I feel like I need a really low-key kind of evening. Maybe 1 tv show with the husband, and then some quiet time (yoga, perhaps?) and an early night to bed.

Also, I haven’t had any chocolate yet today (despite intensely craving some for most of the morning). But, I have a homemade chocolate/peanut butter/pecan cookie waiting for me at home. So, that will also be happening tonight.

Groceries-Meal Planning

06 Wednesday Apr 2016

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We haven’t done a grocery shop in over a week. This means that things are running low. We’ve stopped at the corner store for milk, eggs and bread so I’ve been able to make hard boiled eggs for the week. And, I had some iceberg lettuce from our last shop, but that’s it.

When the fridge gets low on my “regular” meal/food items, disaster ensues.

This is when I start going to Tim Horton’s for breakfast sandwiches, a meal combo (of course) and since I hate the hashbrowns there it also means a donut. I could get the sandwich and the drink separately, but I’m always plagued with the idea that I’m wasting money that way. However, I think I’m going to do it the next time I cave and go to Tim Horton’s for breakfast. It may not be as economically savvy, but I don’t often even want the donut, I just get it because that’s what you do.

Other things that happen with the fridge is lacking my regular bounty of fruit, veg, smoothies and protein: we order dinner in (pizza, chicken, thai, indian), eat lunch out (Subway), eat more toast, more cereal, more chocolate, more snacks.

I’ve been realizing, lately, that I really enjoy having, basically, the same thing every morning. I’m happy with 1-2 pieces of toast, 1-2 hard-boiled eggs, water and a mocha. Ideally, I would have a diet soda as well, but I still would like to, one day, kick that habit.

This got me thinking about whether, or not, I’d be able to have set breakfast and lunch 7 days/week.

For lunch I have been enjoying salad with chicken or turkey and creamy poppyseed dressing.

I’d like to have 1 green smoothie/day as well, but fitting it into my day is a bit more tricky.

So, I’ve been contemplating trying water/coffee/green smoothie for breakfast, salad for lunch and eggs and toast for dinner (I always crave toast the most at the end of the day).

But, groceries are important or else, none of this is possible.

I’m going to aim to get groceries tonight after work and then I might do a trial run for the rest of the week of following this meal plan. If I had that set and then worked-out a few snacks around the edges, this could work for me.

But, first of all, groceries.

I must get groceries.